APPETIZERS
Hummus
Puree of garbanzo beans with olive oil, lemon juice, tahini oil and Spices 5
Spanakopita
Baked phyllo dough triangles stuffed with spinach and feta cheese one piece 4.45 two pieces 7
Tabbuleh
Cracked wheat with Italian parsley, cucumber, tomato and green onion with lemon
And extra virgin olive oil dressing 6
Dolmas
Grape leaves stuffed with basmati rice and our special herbs and Spices 6
Babaghanoosh
Mashed roasted eggplant and, mixed in our special white sauce, caramelized onion topped with fried mint 6
Fried Calamari
Fried Calamari, served on a bed of lettuce, lemon wedge and spicy tomato sauce 8
Smoked Salmon
Tzaziki sauce, caper, fresh dill, tomatoes, lemon 8
Saganaki
Fried feta cheese served on a bed mixed baby greens and pomegranate dressing 8
SANTORINI PLATTERS
Falafel Platter
Falafel served on a bed of lettuce, tomato and red onion, feta cheese with tzatziki sauce 12
Grilled Veggie
Grilled eggplant, zucchini, red bell pepper, mushroom, onions, fresh tomatoes
And balsamic vinaigrette dressing 11
Gyros Platter
Freshly cut gyros served on a bed of lettuce, tomato and red onion served with tzatziki sauce 12
Santorini Island Platter
Hummus, Tabbuleh, Babaghanoosh, Dolmas, Falafel and Spanakopita 15
SOUP & SALAD
Soup of the day: Bowl 5 Cup 4
Greek Salad
Heart of romaine with cucumber, tomato, onion, feta cheese and calamata olives in lemon mint dressing 8
Caesar Salad
Heart of romaine in our creamy anchovy dressing with shaved parmesan cheese 7
Organic Baby Green Salad
Served with pomegranate vinaigrette dressing 7
Baby Spinach Salad
With roasted walnuts, onion, and feta cheese in balsamic vinaigrette dressing 8
Apple and Blue Cheese Salad
Romaine heart, apples, walnuts, cranberries, blue cheese cheese in a balsamic dressing 8
Santorini Salad
With mixed baby greens salad, beets, roasted walnuts, red onions, feta cheese, red bell peppers,
And pomegranate dressing 8
PASTAS
Vegetarian Angel Hair
Mushrooms, tomato, spinach, red bell pepper and artichoke heart in a tomato basil sauce 12
Spicy Gyros Linguini
Fresh cuts of gyros meat, mushrooms, caramelize onions, roasted red bell pepper in light tomato sauce 14
Chicken Linguini
Sautéed tender breast of chicken with mushrooms, roasted red bell pepper, tomatoes
In a light creamy tomato sauce 16
Fettuccine Marco polo
Jumbo prawns, roasted red bell pepper, mushrooms, fresh tomatoes and baby spinach in curry-cream sauce 17
SANTORINI SPECIALTIES
Adana Kabob
(Beef Roll)
Skewered marinated ground beef served with saffron basmati rice, grilled Roma tomato
And fresh garden vegetables 14
Chicken Souvlakia
(Chicken Kabob)
Marinated tender breast of chicken on skewer served with saffron basmati rice
And fresh garden mixed vegetables 15
Pomegranate Chicken
Marinated roasted chicken infused with pomegranate sauce served with roasted garlic mashed potato
And vegetables 16
Lamb Shank
Braised lamb shank cooked to perfection in special sauce served with garlic mashed potato
And fresh mixed vegetables 16
Mousaka
Layered eggplant and ground lamb and beef with our house special sauce and garden vegetables,
A traditional Greek specialty 16
Smoked Pork Chops
House smoked and infused with pomegranate sauce served with roasted garlic mashed potato
And fresh garden vegetables 17
Fresh fish of the day A.Q.
(Market price)
Rack of Lamb
Grilled marinated rack of lamb served with garlic mashed potatoes, fresh garden vegetables,
And pesto sauce 23
Grilled N.Y. Steak
Served with garlic mashed potatoes, garden vegetables and mushrooms-veal stock sauce 23
Lamb Souvlakia
(Lamb Kabob)
Tender fillet of lamb on skewer served with saffron basmati rice, grilled Roma tomato
And garden fresh mixed vegetables 21
Cornish Game Hen
Marinated Cornish game hen served with saffron basmati rice and garden fresh mixed vegetables 17
PIZZAS
Baked in our brick oven
Margarita
Fresh tomato, basil, tomato sauce and mozzarella cheese 12
Pepperoni Gyros
Fresh cuts of gyros, pepperoni, caramelized onions, tomato sauce and mozzarella cheese 13
Burger pizza
Ground beef, lettuce, fresh tomatoes, red onions, mozzarella cheese and special home maid sauce 13
Mediterranean
Grilled eggplant, red bell pepper, mushrooms, zucchini, onions, artichoke hearts, tomato sauce, feta
And mozzarella cheese 15
Chicken Pesto
Grilled tender breast of chicken, artichoke hearts, fresh home-made pesto sauce and mozzarella cheese 15
Seafood
Shrimp, scallop, red bell pepper, mushrooms, tomato sauce and mozzarella cheese 16
DESSERT
| Chocolate Praline Cake
A chocolate pudding paste covered with royaltine, chocolate fondant and truffle mousse. Decorated with special mirror |
5.99 |
| Venice Cake
A mixture of mascarpone and sweet ricotta divided by a delicate sponge layer and topped with wild strawberries |
5.99 |
| Chocolate Truffle
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, |
5.99 |
| Cappuccino Truffle
Cappuccino gelato with a heart of espresso, covered with coffee- flavored meringue sprinkles |
5.99 |
| Limoncello Truffle
Lemon gelato with a heart of limoncello, covered in meringue sprinkles |
5.99 |
| Santorini Bomba
Mango, passion fruit and raspberry sorbetto all covered white chocolate and drizzled |
5.99 |
| Baklava
Crispy pastry made with walnut, pistachio,honey and filo dough |
5.99 |
| Tiramisu
Lady fingers dipped in espresso with mascarpone cheese |
5.99 |
| Pomegranate Sorbet
Fresh pomegranate sorbet with ginger |
4.95 |
| Vanilla Ice Cream
With hot fudge |
4.95 |
| Affogato
Vanilla bean gelato drowned in espresso coffee, topped with whipping cream and crushed Hazelnuts |
4.95 |
HOT DRINKS
| Hot Teas ( Earl Grey / English / Peppermint / Chamomile) | 2.25 |
| Coffee / Decaf Coffee | 2.25 |
| Espresso Single – 2.50 / Double – 2.95 | |
| Capuccino / Latte | 2.95 |
PORT
| Croft Distinction, Portugal 3 oz. Rich in red fruit aromas with a touch of age. | 6.65 |
| Fonseca Bin 27, Portugal 3 oz. | 6.95 |
Wine
RED WINE BY THE GLASS
| House Merlot, California
A medium plum color, the wine is very dry with herbal and red fruit flavors and light to medium tannins and body |
6.00 | 20.00 |
| Deloach Cabernet, California
Rich, silky, with black cherry flavors |
6.50 | 24.00 |
| Tuttobene, Sangiovese di Toscana, Tuscany
Tuttobene San Leonino, located near the town of Castellina in Chianti. |
6.50 | 24.00 |
| Conde de Valdemar, Tempranillo, Spain
Dry, medium bodied, extremely well balanced. |
6.50 | 24.00 |
| Gnarly Head, Zinfandel, Lodi
An elegant raspberry forward zinfandel. |
6.50 | 24.00 |
| Tiziano, Chianti, Tuscany
A light, fruity Italian red with a juicy, slightly spicy finish. |
7.00 | 26.00 |
| Castle Rock Winery, Pinot Noir, Monterey
Dried cherry fruit flavors with a silky smooth texture, and a long and complex finish. |
7.00 | 28.00 |
| Guenoc, Cabernet Sauvignon, Lake County
A complex Cabernet with black cherry and vanilla oak flavors and a rich, smooth finish |
7.00 | 28.00 |
| Septima, Malbec, Argentina
Soft, warm and elegant with sweet tannins, reminiscent of raspberry jam and hints of oak |
7.50 | 30.00 |
| Angove’s ‘9 Vines’, Shiraz, Australia
Bursting with aromas of spicy black pepper, exotic spice & lifted fruit flavour. with apricot notes |
7.50 | 30.00 |
| Penfolds ‘Thomas Hyland’, Shiraz, Australia
Bursting with aromas of spicy black pepper, exotic spice & lifted fruit flavour. with apricot notes |
7.50 | 30.00 |
| Boutari, Nemea, Agiogitiko, Greece
A velvet taste, good structure with flavors of chocolate, honey and dry nuts. |
9.50 | 45.00 |
RED WINE
| Alexander Valley Merlot, Alexander Valley (1/2 bottle)
This merlot has intriguing hints of soft plums, vanilla, and cedar spice, which give way to flavors of succulent black cherries. |
18.00 |
| EOS Estate, Cabernet Sauvignon, Paso Robles (1/2 bottle)
Aromas of cassis, with subtle oak and sage tones. |
18.00 |
| Masi, Campofiorn, Italy (Super-Valpolicella)
Well balanced and fruit forward. |
22.00 |
| Boutari, Naosssa, Greece
A very intense aroma of olive, cedar, tomato juice, spices, and mint. |
30.00 |
| Valley of the Moon, Syrah, Sonoma County
Aromas of ripe blackberries, black pepper and a hint of nutmeg. |
30.00 |
| The Crusher, Cabernet Sauvignon, Clarksburg
Enticing aromas of raspberries and plums with a signature spice. |
30.00 |
| Beringer Founder’s Estate, Merlot, California
A very intense aroma of olive, cedar, tomato juice, spices, and mint. |
30.00 |
| Mark West, Pinot Noir, California
Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices. |
32.00 |
| Joel Gott, Zinfandel, California
Blackberry jam and peppery spice highlight this lush rich wine. |
33.00 |
| Lake Sonoma, Zinfandel, Sonoma County
An abundance of ripe raspberry and strawberry flavors enhanced by subtle notes of smoke, white pepper and vanilla oak. |
33.00 |
| Lake Sonoma, Zinfandel, Sonoma County
An abundance of ripe raspberry and strawberry flavors enhanced by subtle notes of smoke, white pepper and vanilla oak. |
33.00 |
| Ravenswood, Merlot, Sonoma County
Ashy with a heavy style full of tannins. |
34.00 |
| Aquinas, Merlot, Napa Valley
Expresses aromatics such as ripe cassis and sweet leather, yet still maintains ripe cherry fruit. |
34.00 |
| Bonterra, Merlot, Sonoma County (Organic)
Aromas of cranberry, chocolate and cola spice add to the old-world style. |
35.00 |
| Coppola, Claret, Napa Valley
Rich, Lively flavors of succulent black berry, currant and wild strawberry. |
38.00 |
| St. Francis, Merlot, Sonoma County
Spicy herb and vanilla overtones give way to luscious plum and cherry flavors on the palate, with hints of chocolate and generous tannins on the finish. |
38.00 |
| 337, Cabernet Sauvignon, Lodi
Spicy herb and vanilla overtones give way to luscious plum and cherry flavors on the palate, with hints of chocolate and generous tannins on the finish. |
38.00 |
| Castello Di Volpaia, Chianti Classico Riserva, Tuscany
A Tuscan blend of dried cherry flavors and rich plums. |
42.00 |
| Piccini, Chianti Classico Riserva, Tuscany
Dark cherry, black pepper, licorice, firm tannins and lengthy finish. |
45.00 |
| Burgess Cellars, Cabernet Sauvignon, Napa Valley
Blackberries, black raspberries and hints of coffee lead into a concentrated mouthful of black cherries. |
52.00 |
| Jordan, Cabernet Sauvignon, Sonoma
Blackberries, black raspberries and hints of coffee lead into a concentrated mouthful of black cherries. |
80.00 |
PORT
| Kourtaki, Patras AOC, Greece 3 oz.
Rich in red fruit aromas with a touch of age. |
6.50 |
| Croft, Distinction, Portugal 3 oz.
Rich in red fruit aromas with a touch of age. |
7.00 |
| Fonseca, Bin 27, Portugal 3 oz.
Rich in red fruit aromas with a touch of age. |
7.00 |
WHITE WINE BY THE GLASS
| Sutter Home Winery, White Zinfandel, California
Light and refreshing with a fruity, slightly sweet finish. |
5.00 | 19.00 |
| House Chardonnay, California
|
5.95 | 22.00 |
| Tsantali, Retsina, Greece
Delicate, well-balanced flavor and unique aftertaste. Discreet pine aromas. |
5.95 | 22.00 |
| Bolla, Pinot Grigio, Fruili, Italy
Dry, light and crisp. Delicate and pleasing with floral scents. |
5.95 | 22.00 |
| Napa Creek, Chardonnay
Tropical fruit flavors, vanilla and butterscotch. |
6.95 | 27.00 |
| Irony, Chardonnay, Napa Valley
Reminiscent of peach, pear, and apple, with overtones of vanilla, toast, and spicy oak. |
6.95 | 27.00 |
| Hess Select, Chardonnay, California
Classic California style with rich tropical fruit and a creamy vanilla finish. |
7.50 | 28.00 |
| Kenwood Vineyards, Sauvignon Blanc
Dry, crisp and clean with lemon and peach flavors. |
7.50 | 28.00 |
WHITE WINE
| Kenwood Vineyards, Chardonnay, Sonoma (1/2 btl)
|
16.00 |
| Loredona, Riesling, Monterey
Ripe peach, apricot, and honeysuckle flavors with a touch of sweetness. |
24.00 |
| Artesa, Chardonnay, Carneros
Tropical fruit flavors, vanilla and butterscotch. |
32.00 |
| Boutari, Moschofilero, Greece
A fresh white wine with intense floral (white rose) and fruit(melon & citrus tree) aromas. |
35.00 |
| Sonoma-Cutrer Vineyards, Chardonnay, Sonoma
Tropical fruit with nuances of spice, hazelnut, toast, and vanilla. |
38.00 |
ROSÉ WINE
| Folie a Deux, ‘Menage a Trois’, Rosé, California
Reminiscent of peach, pear, and apple, with overtones of vanilla, toast, and spicy oak. |
24.00 |
SPARKLING WINE
| Korbel Brut (187 ml split)
Light and crisp with spicy fruity flavors. |
6.95 |
| Mezza Corona Rotari Brut (187 ml split)
|
9.95 |
| Kenwood Vineyards, Yulupa Brut, California
|
24.00 |
| Piper Sonoma, Blanc de Noir, Sonoma County
Crisp with notes of green apples with hints of toast. |
30.00 |
| Schramsberg Mirabelle, Brut, Napa
Brioche nose and creamy mouth feel with a dry finish. |
45.00 |
DRINKS
| Santorini Blue Margarita
Los Cabos with Blue Curacao |
$5.99 |
| Han Classic Cosmopolitan
Han Asian Vodka, a splash of triple sec and a squeeze of lime juice |
$5.99 |
| Screwdriver
Han and orange juice |
$5.99 |
| Han Madras
Han, cranberry juice and orange juice |
$5.99 |
| Apple Martini
Han and sour apple, served up |
$5.99 |
| Rum & Coke
|
$4.99 |
| Kahlua & Coffee
|
$4.99 |
| Han Nutty Irish Coffee
Han, O’mara’s Irish Cream, a splash of hazelnut syrup coffee and topped with whipped cream |
$4.99 |
| Bloody Mary
Han with our House Made Mix |
$5.99 |
BEER ON TAP
| Anchor Steam
|
$4.75 |
| Amstel Light
|
$4.75 |
| Miller MGD
|
$4.75 |
| Sierra Nevada
|
$4.75 |
BEER BY THE BOTTLE
| Mythos
|
$5.50 |
| Heineken
|
$5.50 |
| Corona Extra
|
$5.00 |
| Fat Tire
|
$5.00 |
| King Fisher
|
$5.00 |
| Miller Lite
|
$5.00 |
| Samuel Adams
|
$5.00 |
| Peroni
|
$5.00 |
| Pilsner Urquel
|
$5.50 |
| Pyramid Hefeweizen
|
$5.50 |